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Step-by-Step Guide to Prepare Quick Vickys Cinnamon Pear Compote, GF DF EF SF NF

Vickys Cinnamon Pear Compote, GF DF EF SF NF

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Vickys Cinnamon Pear Compote, GF DF EF SF NF. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Cinnamon Pear Compote, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Cinnamon Pear Compote, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Cinnamon Pear Compote, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Cinnamon Pear Compote, GF DF EF SF NF estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Vickys Cinnamon Pear Compote, GF DF EF SF NF using 8 ingredients and 4 steps. Here is how you cook that.

I love any kind of compote but the classic taste of pear, apple & cinnamon goes well with a lot of foods, both sweet and savoury

Ingredients and spices that need to be Make ready to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:

  1. 2 ripe pears, peeled, cored & chopped
  2. 40 grams raisins
  3. 100 ml apple juice
  4. 2 tsp butter or sunflower spread
  5. 1/4 tsp ground cinnamon
  6. 1 pinch ground nutmeg
  7. 1 tbsp apple cider vinegar
  8. 1 pinch salt & pepper

Instructions to make to make Vickys Cinnamon Pear Compote, GF DF EF SF NF

  1. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan
  2. Cover and heat on medium-low for 10 minutes, stirring occasionally
  3. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes
  4. Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt

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So that is going to wrap it up for this exceptional food How to Make Award-winning Vickys Cinnamon Pear Compote, GF DF EF SF NF. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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