Step-by-Step Guide to Prepare Super Quick Homemade Morning Glory Muffins

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Ultimate Morning Glory Muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Morning Glory Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morning Glory Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morning Glory Muffins is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Morning Glory Muffins using 14 ingredients and 7 steps. Here is how you cook that.

Make sure you use your largest mixing bowl for this recipe. These muffins are large and heavy. One muffin is a meal. This recipe is a lot of prep, but delicious muffins.

Ingredients and spices that need to be Make ready to make Morning Glory Muffins:

1. 2 cups all purpose flour
2. 1 cup granulated sugar
3. 2 teaspoons baking powder
4. 2 teaspoons cinnamon
5. 1/2 teaspoon baking soda
6. 1/4 teaspoon salt
7. 3 eggs
8. 3/4 cup vegetable oil
9. 2 teaspoons vanilla
10. 2 cups carrots, shredded
11. 1 cup apples (1 Apple), shredded
12. 1/2 cup raisins
13. 1/2 cup nuts (pecans or walnuts)
14. 1/2 cup coconut, shredded

Steps to make to make Morning Glory Muffins

1. Mix the flour, sugar, baking powder, cinnamon, baking soda, and salt in a large mixing bowl.
2. Shred the carrots and apple. Combine with raisins, nuts, and coconuts.
3. Stir fruit mix into flour mixture.
4. Mix the eggs, oil, and vanilla in a small bowl. Add it to the fruit and flour mixture.
5. Stir it all together to where it is moist, but *don't over mix.*
6. Use cupcake liners or grease a muffin tin. Fill the cups 2/3 full. Bake in preheated oven at 350 degrees F.
7. Bake for 30 minutes or till tops spring back when touched.

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