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Steps to Prepare Quick Crockpot BBQ Pulled Chicken

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Crockpot BBQ Pulled Chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crockpot BBQ Pulled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot BBQ Pulled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot BBQ Pulled Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot BBQ Pulled Chicken estimated approx 4 hours.

To get started with this particular recipe, we have to prepare a few components. You can cook Crockpot BBQ Pulled Chicken using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crockpot BBQ Pulled Chicken:

  1. 3 lbs chicken breast
  2. 1 medium onion, diced
  3. 1 (6 oz) tomato paste
  4. 1 (8 oz) crushed pineapple
  5. 1/4 cup apple cider vinegar
  6. 1 tsp liquid smoke
  7. 2 tsp paprika
  8. 1.5 tsp chili powder
  9. 1.5 tsp garlic powder
  10. 1/2 tsp cumin
  11. 1/2 tsp salt
  12. 1/2 tsp onion powder
  13. Dash cayenne powder

Steps to make to make Crockpot BBQ Pulled Chicken

  1. In a mixing bowl add tomato paste, pineapple, apple cider vinegar, liquid smoke, paprika, chili powder, garlic powder, cumin, salt, onion powder, and cayenne pepper. Mix to combine to create a sauce.
  2. Add chicken thighs, onion, and sauce to the slow cooker. Stir to combine
  3. Set on high 3-4 hours or low 6-7 until chicken starts to fall apart.
  4. Before eating shread chicken with two forks, best if left to rest in the sauce for a few minutes. Best served with coleslaw, serve over buns, in wraps, in grain bowls, or on its own.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Crockpot BBQ Pulled Chicken. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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