Steps to Prepare Quick Pork Brine

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Pork Brine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Brine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Brine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pork Brine using 8 ingredients and 3 steps. Here is how you can achieve that.

Note made brine for 2 shoulders. Doubled everything except 8 cups cider vinegar, 4 cups water, 3 cups ice, 2/3 salt and 2/3 sugar with 1 whole orange.

Ingredients and spices that need to be Get to make Pork Brine:

1. 1/2 cup packed brown sugar
2. 1/2 cup kosher salt
3. 4 cups apple cider vinegar
4. 2 cups water
5. 3 cups ice
6. 2 tbsp minced garlic
7. 2 tablespoon pepercorns
8. 1/2 orange sliced

Instructions to make to make Pork Brine

1. Mix all ingredients together thoughrouly until sugar and salt is disolved
2. Place meat in container and completely cover in brine mix.
3. Cover and refrigerate for at least 10 hours. Note: made on 2/24/2017 and used 1cup vinegar and 3 cups water. Doubled recipe for large pork shoulder.

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