Easiest Way to Make Any-night-of-the-week cucumbers and carrots in vinegar

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week cucumbers and carrots in vinegar. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from cucumbers and carrots in vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cucumbers and carrots in vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cucumbers and carrots in vinegar using 6 ingredients and 2 steps. Here is how you can achieve that.

yummy

Ingredients and spices that need to be Prepare to make cucumbers and carrots in vinegar:

1. 1 large carrot sliced thinly and cut into ribbons
2. 1 apple cider vinegar enough to cover carrots cucumbersand celery
3. 2 tsp kosher salt
4. 1/4 cup sugar
5. 1 stalk of celery sliced thinly
6. 6 medium cucumbers peeled sliced longways and de-seeded and chopped

Instructions to make to make cucumbers and carrots in vinegar

1. after you peel de-seed and chop the cucumbers and carrots and celery set aside in a bowl
2. in a pot add 1 1/2cups of apple cider vinegar add sugar and salt heat and stir till sugar and salt desolve pour over top of cucumbers and carrots and celery if not enough to cover add vinegar or if vinegar is to strong add water to cover

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week cucumbers and carrots in vinegar. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!