Easiest Way to Make Favorite Easier Than Apple Pie

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Easier Than Apple Pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easier Than Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easier Than Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Easier Than Apple Pie using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Easier Than Apple Pie:

1. 1 Refrigerated Pie Crust
2. 1 Egg
3. 3/4 cup Sugar
4. 2 tbsp Cornstarch
5. 1 tbsp Ground cinnamon
6. 4 cup Thinly sliced and peeled Apples
7. 1 tsp Sugar

Instructions to make to make Easier Than Apple Pie

1. Prepare 1 refrigerated pie crust (as directed on package)
2. Place pie crust on a 12-inch pizza pan; press out any folds
3. Brush crust with some of 1 lightly beaten egg white
4. Mix 3/4 cups of sugar, 2 Tbsp. of Cornstarch and 1 Tbsp. of ground cinnamon
5. Too the mixture with the 4 cups of apples
6. Spoon into the center of the crust; spread to within 2-inches of the edge
7. Fold the 2-inch edge up over the apples, pleating the crust as needed.
8. Brush with remaining egg white; sprinkle with 1 tsp. of sugar
9. Bake in preheated 425 *f oven 20 minutes.

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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Easier Than Apple Pie. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!