Easiest Way to Make Homemade Dutch Apple Pastry (Appelflap)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Dutch Apple Pastry (Appelflap). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dutch Apple Pastry (Appelflap), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Apple Pastry (Appelflap) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dutch Apple Pastry (Appelflap) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Dutch Apple Pastry (Appelflap) using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Dutch Apple Pastry (Appelflap):

1. 1 box Puff Pastry
2. 2 Apples
3. 50 grams brown sugar
4. 50 grams raisins
5. 1 eggs
6. 1 pinch cinnamon
7. 1/2 tbsp cornstarch
8. Optionally
9. crystal sugar

Instructions to make to make Dutch Apple Pastry (Appelflap)

1. Pre-heat the oven at 200°C
2. Separate the sheets of Puff pastry.
3. Peel and de-core the apples, cut into small cubes.
4. Mix the ingredients together with a wooden spoon.
5. Scoop some of Step 4 on each of the pastry sheets, moisten the edges and fold diagonally. Press the edges together using a fork.
6. With a brush, spread some beaten egg on the top of each triangle. Optionally sprinkle some crystal sugar on them.
7. Put the pastries on greaseproof paper and place in the oven for 25 minutes.
8. If you sprinkled sugar on the pastries, check after 15 minutes to make sure they're not getting to dark. If needed, lower the temperature to 180°C

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Dutch Apple Pastry (Appelflap). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!