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Easiest Way to Prepare Homemade Caramel Apple Biscuit Muffins

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Caramel Apple Biscuit Muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Apple Biscuit Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Apple Biscuit Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Caramel Apple Biscuit Muffins using 5 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Caramel Apple Biscuit Muffins:

  1. 2 tbsp butter or margarine, melted
  2. 1 medium apple, peeled, chopped (1 cup)
  3. 3 tbsp sugar
  4. 1 tsp ground cinnamon
  5. 1 can (16.3 ounce) Pillsbury Grands refrigerated buttermilk biscuits

Instructions to make to make Caramel Apple Biscuit Muffins

  1. Heat oven to 350°.
  2. Place paper baking cups in each of 12 regular size muffin cups.
  3. Cut each biscuit into 6 pieces.
  4. Place in a large bowl.
  5. Add butter, apple, sugar and cinnamon.
  6. Toss gently to mix.
  7. Spoon mixture into muffin cups.
  8. Bake 20 to 25 minutes or until golden brown.
  9. Immediately remove from pan.
  10. *This tastes really good with the brown sugar icing in my recipes.*

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So that is going to wrap it up with this special food Recipe of Speedy Caramel Apple Biscuit Muffins. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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