Easiest Way to Prepare Speedy Cinnamon Apples

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Cinnamon Apples. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Apples is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Apples estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Cinnamon Apples using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cinnamon Apples:

1. 8 Jonathan apples
2. 5 C. water
3. 2 1/2 C. sugar
4. 1 C. red hots

Steps to make to make Cinnamon Apples

1. Bring to boil: sugar, water and red hots. Peel and core the apples and drop them in the boiling liquid.
2. Cook until tender turning as they cook.
3. Remove apples from liquid with a slotted spoon. Place apples in a glass baking dish and place in pre heated 350 degree oven for 20 minutes spooning the rest of the liquid over the apples while they bake.
4. Take out and chill in fridge. Serve with cool whip on top.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Cinnamon Apples. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!