How to Prepare Award-winning Paleo Cole Slaw

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Paleo Cole Slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paleo Cole Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo Cole Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paleo Cole Slaw is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paleo Cole Slaw estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Paleo Cole Slaw using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Paleo Cole Slaw:

1. Slaw
2. 1 head small red cabbage
3. 1 cup Brussels sprouts, thinly sliced
4. 3/4 cup shredded carrots
5. 10 green onions, sliced
6. 1/2 cup slivered almonds, toasted
7. Sauce
8. 1/4 cup sesame oil
9. 1/4 cup liquid amino
10. 1/4 cup + 1 tbsp apple cider vinegar
11. 1 tsp honey
12. 1 tbsp hot red chili oil
13. 2 tbsp sesame seeds
14. 1 pepper to taste

Steps to make to make Paleo Cole Slaw

1. Slice or shred vegetables with a knife or in a food processor
2. Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
3. Combine sauce ingredients. Order does not matter.
4. Pour sauce over vegetables and toss until coated well.
5. Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.

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So that is going to wrap it up for this special food Recipe of Homemade Paleo Cole Slaw. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!