Recipe of Speedy Vickys Mulligatawny Soup, GF DF EF SF NF

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Vickys Mulligatawny Soup, GF DF EF SF NF. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Mulligatawny Soup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Mulligatawny Soup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Mulligatawny Soup, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Mulligatawny Soup, GF DF EF SF NF estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Vickys Mulligatawny Soup, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you cook that.

This is such a tasty soup and you can add lots of extras to it - chicken, rice, more vegetables etc. I love the fruity spice it has

Ingredients and spices that need to be Take to make Vickys Mulligatawny Soup, GF DF EF SF NF:

1. 2 tbsp vegetable oil
2. 2 large carrots, chopped
3. 1 large white potato, diced
4. 1 onion, chopped
5. 2 cloves garlic, finely chopped
6. 1 apple, chopped
7. 1 tbsp curry powder, strength to your taste
8. 1200 ml vegetable stock
9. 1 tbsp mango chutney
10. 1 tbsp tomato puree / paste
11. 25 grams sultanas
12. to taste salt & pepper
13. 100 g cooked basmati rice

Instructions to make to make Vickys Mulligatawny Soup, GF DF EF SF NF

1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
2. Add the curry powder and stir in. Gradually add the stock and bring to the boil
3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
5. Add the cooked rice, warm through and season to taste
6. Serve with some crisp, flavoured poppadoms
7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking through the practice.

So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Vickys Mulligatawny Soup, GF DF EF SF NF. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!