Recipe of Ultimate Apple Crisp. 6 Servings
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Apple Crisp. 6 Servings. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Crisp. 6 Servings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crisp. 6 Servings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Apple Crisp. 6 Servings using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Apple Crisp. 6 Servings:
- 6 Tart apples
- 1/2 cup White sugar
- 1/2 cup Brown sugar
- 3/4 tsp Cinnamon
- 2 tsp Lemon juice
- 3/4 cup Flour, sifted
- 1/4 tsp Salt, or just dash
- 6 tbsp Margarine or butter
- 1/4 cup Chopped nuts, optional
Instructions to make to make Apple Crisp. 6 Servings
- 1. Preheat oven to 350°F.
- 2. Peel, core and slice apples into bowl. Add white sugar, half of the spices and lemon juice. Mix lightly, and pour into greased or buttered 1& 1/2 quart casserole or 8x 8 or 9 x 9 pan.
- 3. Blend remaining sugar, flour and butter with fingers into crumbly consistency. Sprinkle over Apple mixture. Bake 45 minutes or until the apples are tender and the crust is nicely browned. Note, you could use all white sugar, but I like brown sugar for topping.
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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Apple Crisp. 6 Servings. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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