Recipe of Ultimate Caramel Glazed Apple Bread

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Caramel Glazed Apple Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caramel Glazed Apple Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Glazed Apple Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Glazed Apple Bread is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Glazed Apple Bread estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Caramel Glazed Apple Bread using 17 ingredients and 9 steps. Here is how you cook it.

This is amazing. Tastes just like fall. I also added some pumpkin pie spice to add more flavor. The glaze is amazing. I also added pumpkin pie spice to that.

Ingredients and spices that need to be Get to make Caramel Glazed Apple Bread:

1. Bread
2. 2 large Apples; shredded & peeled
3. 1 cup Brown Sugar
4. 1/2 cup Buttermilk
5. 1/2 cup Vegetable Oil
6. 4 large Eggs; lightly beaten
7. 3 cup All Purpose Flour
8. 1/2 cup Pecans; chopped
9. 2 tsp Baking Soda
10. 2 tsp Ground Cinnamon
11. 1 tsp Salt
12. 1 tsp Ground Nutmeg
13. Glaze
14. 2 tbsp Butter
15. 1/4 cup Brown Sugar
16. 1 tbsp Milk
17. 1/2 cup Powdered Sugar; sifted

Steps to make to make Caramel Glazed Apple Bread

1. Bread:
2. Preheat the oven to 350°F. Spray the bottoms only of 2 loaf pans with a cooking spray.
3. In a large bowl, stir together the apples, brown sugar, buttermilk, vegetable oil & eggs. Stir in the remaining bread ingredients just until the dry ingredients are moistened. Pour into the prepared pans.
4. Bake for 45 to 55 minutes, or until an inserted toothpick comes out clean.
5. Take out of the oven & let cool for 10 minutes on a cooling rack. Loosen the sides of the loaves from the pans. Remove from the pans & place top sides up on a cooling rack. Let cool completely for about 1 hour.
6. Glaze:
7. Gradually stir in the powdered sugar into the mixture. Place the saucepan of glaze in a bowl of cold water. Beat with a spoon until smooth. (If glaze becomes too stiff, stir in additional milk, 1/2 teaspoon at a time. Or heat over low heat, stirring constantly.)
8. In a deep saucepan, melt the butter over medium heat. Stir in the brown sugar. Bring to a boil, stirring constantly. Reduce the heat to low. Let boil & stir for 2 minutes. Stir in the milk. Bring to a boil. Remove from the heat. Let cool to lukewarm, about 30 minutes.
9. Drizzle the glaze over the loaves. Wrap tightly & store at room temperature up to 4 days, or refrigerate up to 10 days.

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So that is going to wrap it up with this special food Recipe of Ultimate Caramel Glazed Apple Bread. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!