Simple Way to Make Homemade Apple Brine smoked turkey

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Apple Brine smoked turkey. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Brine smoked turkey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Brine smoked turkey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Apple Brine smoked turkey using 11 ingredients and 6 steps. Here is how you can achieve that.

This is not my original recipe nor do claim to own the rights to this recipe i picked it up off of serious eats.com and the credit for this dish should go to the author. however once i begin to cook this turkey if i find any better methods or tweaks in the recipe i will come back and add on to it. i will also be smoking a larger turk so i did not leave an expected time of completion regarding the bird. see the original recipe here http://www.seriouseats.com/recipes/2009/11/apple-brined-and-smoked-turkey-recipe.html

Ingredients and spices that need to be Get to make Apple Brine smoked turkey:

1. 2 quart apple juice
2. 1 lb brown sugar
3. 1 cup kosher salt
4. 3 quart cold water
5. 3 oranges quartered
6. 4 oz fresh ginger thin sliced
7. 15 whole cloves
8. 6 bay leaves
9. 6 large garlic cloves
10. 1 large turkey
11. 1 apple wood

Steps to make to make Apple Brine smoked turkey

1. Combine the apple juice, brown sugar, and salt in a large saucepan. Bring to a boil over high heat, stirring to dissolve. Boil for one minute, remove from heat, let mixture come to room temperature, then refrigerate
2. In a large container, combine the apple juice mixture with the remaining brine ingredients. When adding the oranges, squeeze each piece to release the juice into the container, then drop in the peel. Set the turkey in the brine, breast side down, placing a weight on top to keep the turkey submerged if necessary. Place in the refrigerator and let brine for 24 hours
3. Remove the turkey from the brine and pat dry with paper towels. Place turkey on a rack over a rimmed baking sheet and allow to air-dry overnight in the refrigerator.
4. Remove the turkey from the refrigerator, fold the wings under the body and tie the legs together. Allow the turkey to come to room temperature while you prepare the smoker.
5. Fire up your smoker to 350°F. Add the chunks of apple wood and when the wood is burning and producing smoke, place the turkey in the smoker. Smoke until an instant read thermometer reads 165°F in the thickest part of the breast.
6. Remove the turkey from the smoker and allow to rest, uncovered, for 20 to 30 minutes. Carve and serve.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Apple Brine smoked turkey. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!