Simple Way to Make Perfect Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free estimated approx 55 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 5 steps. Here is how you can achieve it.

The kids loved them so I'm happy!

Ingredients and spices that need to be Prepare to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:

1. 350 grams Vickys Gluten-Free All-Purpose Flour Mix 2
2. 1 tsp baking soda/bicarb of soda
3. 1 1/2 tsp xanthan gum
4. 1 tsp salt
5. 250 ml agave nectar
6. 6 tbsp applesauce
7. 225 ml olive or coconut oil
8. 1 tsp vanilla extract
9. 150 grams chocolate chips - I use Moo Free brand

Steps to make to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper
2. Combine the flour, baking soda, xanthan gum and salt in a bowl
3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough
4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18
5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!