Steps to Prepare Award-winning You'll be Addicted! Tofu with Chinese Garlic Chive Sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick You'll be Addicted! Tofu with Chinese Garlic Chive Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook You'll be Addicted! Tofu with Chinese Garlic Chive Sauce using 9 ingredients and 4 steps. Here is how you cook that.

I have heard that Chinese chives are good for the mucous membrane of the throat and nose. I was wondering if I can create a recipes using a lot of Chinese chives. Here it is. You will use a lot of garlic and Chinese chives, so it is better to chop them finely. This is delicious over chilled tofu. I've tried this with both apple cider vinegar and grain vinegar. There is not much difference but I think the apple cider vinegar makes it a little milder. Recipe by Himawarichan

Ingredients and spices that need to be Prepare to make You'll be Addicted! Tofu with Chinese Garlic Chive Sauce:

1. 1/2 bunch Chinese garlic chives
2. 1 block Tofu
3. Flavoring ingredients
4. 1 tbsp Sugar
5. 1 tbsp Apple cider vinegar (or grain vinegar)
6. 1 and 1/2 tablespoon Soy sauce
7. 1 tbsp Sesame oil
8. 1 clove Garlic
9. 2 tbsp Toasted sesame seeds

Steps to make to make You'll be Addicted! Tofu with Chinese Garlic Chive Sauce

1. Chop the garlic finely. Stir fry in heated sesame oil until aromatic.
2. Add finely chopped Chinese chives to the pan.
3. Heat tofu in the microwave to drain the excess water.
4. Add sugar, apple cider vinegar and soy sauce and stir. Pour over the tofu. Serve.

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So that is going to wrap this up for this special food Steps to Prepare Favorite You'll be Addicted! Tofu with Chinese Garlic Chive Sauce. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!