Steps to Prepare Ultimate "Very British" Apple and Blackberry Nut Crumble

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate "Very British" Apple and Blackberry Nut Crumble. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Very British" Apple and Blackberry Nut Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Very British" Apple and Blackberry Nut Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Very British" Apple and Blackberry Nut Crumble is 4-6. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Very British" Apple and Blackberry Nut Crumble estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook "Very British" Apple and Blackberry Nut Crumble using 8 ingredients and 9 steps. Here is how you cook that.

Desert: very simple very typical British desert/pudding

Ingredients and spices that need to be Make ready to make "Very British" Apple and Blackberry Nut Crumble:

1. 4 medium Bramley apples peeled, cored and sliced
2. half cup butter cubed
3. 115 g soft light brown sugar
4. hundred and 75 g blackberries
5. 75 g wholemeal flour 75 g plain flour
6. half teaspoon ground cinnamon
7. 3 tablespoons chopped mixed nuts toasted
8. custard, cream or ice cream to serve

Instructions to make to make "Very British" Apple and Blackberry Nut Crumble

1. Preheat the oven 280°C
2. Lightly butter 1.2 L ovenproof dish
3. Place the apples in a pan with 2 tablespoons of the butter 2 tablespoons of the sugar and 1 tablespoon waterAnd bring to the boil, then reduce the heat, cover and gently for about 10 minutes, until just tender but still holding their shape
4. Remove from the heat and gently stir in the blackberries.
5. Spoon the mixture into the oven proof dish and set aside while you make the topping
6. To make the crumble topping, sift the flour and cinnamon into a bowl (use any of the bran that is left in the sieve). Add the remaining 6 tablespoons of butter and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs - you can use a food processor
7. Stir in the remaining 6 tablespoons sugar and the nuts and mix well
8. Sprinkle the crumble topping over the fruit and bake for 35 to 40 minutes until the top is golden brown
9. Serve hot with custard, cream or ice cream

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week "Very British" Apple and Blackberry Nut Crumble. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!